Drying of Foods
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Authors
Sue Azam-Ali, Dr
Issue Date
2007
Type
Language
en
Keywords
Agriculture , Food , Energy
Alternative Title
Sechage des Produits Alimentaires
Abstract
The drying of food results in longer preservation and ease of transport (lighter). This fact sheet describes some of the requirements for food drying to retain maximum nutrients and aesthetics, and summarises information on the various drying equipment.
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY