How to Make Sausages
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Authors
Peter Fellows
Issue Date
2012
Type
Language
en
Keywords
Food
Alternative Title
Abstract
Most sausages are produced from meat (especially pork and beef) but in some countries, fish sausages are also popular. Vegetarian and vegan sausages are available in some countries, made from tofu, nuts, pulses, mycoprotein, soya protein, vegetables or combinations of these. Learn more here.
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY