Extrusion of Foods
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Authors
Peter Fellows
Issue Date
2012
Type
Language
en
Keywords
Food
Alternative Title
Abstract
There are two types of extrusion process: cold extrusion, which mixes and shapes foods such as biscuit dough and pasta without cooking them; and hot extrusion (or extrusion cooking).
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY