Pasteurised Milk

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Pasteurised Milk.pdf (123.87 KB)

Authors

Issue Date

2011

Type

Language

en

Keywords

Food

Research Projects

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Alternative Title

Abstract

Pasteurising milk increases its shelf life by destroying pathogenic bacteria, thereby inactivating certain enzymes.

Description

Citation

Publisher

Practical Action, United Kingdom

License

CC-BY

Journal

Volume

Issue

URI

http://hdl.handle.net/11283/366243

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DOI

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EISSN

Collections

Dairy