Cocoa & Chocolate

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Authors

Issue Date

2011

Type

Language

en

Keywords

Food

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Alternative Title

senegal > food processing

Abstract

Cultivation, fermentation, drying, cleaning, roasting, crushing, winnowing, alkalisation, grinding - the production of delicious cocoa and chocolate from the cocoa tree grown in humid environments close to the equator.

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Citation

Publisher

Practical Action, United Kingdom

License

CC-BY

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EISSN

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