සෞඛ්‍යාරක්ෂිතව ආහාර සකස් කිරීම, සැපයීම සහ අලෙවිය සදහා අත්වැලක්

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Authors

Practical Action
Practical Action

Issue Date

2015

Type

Language

si
ta

Keywords

Food

Research Projects

Organizational Units

Journal Issue

Alternative Title

Abstract

This booklet consists of important guidelines on processing, supplying and marketing of food under good hygienic conditions.

Description

Citation

Publisher

Practical Action, South Asia

License

Journal

Volume

Issue

PubMed ID

DOI

ISSN

EISSN