Tofu and Soymilk Production
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Authors
Sue Azam-Ali, Dr
Sue Azam-Ali, Dr
Issue Date
2011
Type
Language
en
Keywords
Food
Alternative Title
Production de Tofu et de lait de soja
Abstract
Soya is a good source of protein and can be processed in a number of ways. This brief looks at some of the options including the production of tofu from soya curd.
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY
