Tofu and Soymilk Production

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Authors

Sue Azam-Ali, Dr
Sue Azam-Ali, Dr

Issue Date

2011

Type

Language

en

Keywords

Food

Research Projects

Organizational Units

Journal Issue

Alternative Title

Production de Tofu et de lait de soja

Abstract

Soya is a good source of protein and can be processed in a number of ways. This brief looks at some of the options including the production of tofu from soya curd.

Description

Citation

Publisher

Practical Action, United Kingdom

License

CC-BY

Journal

Volume

Issue

PubMed ID

DOI

ISSN

EISSN