Boiling Point 47: Brewing Rural Beer Should be a Hotter Issue
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Authors
Mike McCall, Dr
Issue Date
2001
Type
Language
en
Keywords
Energy
Alternative Title
Abstract
Traditional breweries sorghum, maize or other local products absorb a large amount of firewood in sub-Saharan Africa. Traditional beer consumption is estimated between 0.5 and 1 liter per day per adult person.
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY-NC-SA