Marshmallows
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Authors
Sue Azam-Ali, Dr
Issue Date
2008
Type
Language
en
Keywords
Food
Alternative Title
Abstract
A marshmallow is a light and fluffy sweet made by beating air into a sugar solution containing a type of gum (eg. gelatine), colour and flavour, and are quite easy to make. Eat in moderation though as they are quite sweet and processed!
Description
Citation
Publisher
License
CC-BY