Transformer Le Poivre

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Authors

Sue Azam-Ali, Dr
Sue Azam-Ali, Dr

Issue Date

2014

Type

Language

fr

Keywords

Food

Research Projects

Organizational Units

Journal Issue

Alternative Title

Pepper Processing

Abstract

La transformation du poivre consiste en quelques activités post-récolte majeures. Ces activités incluent le tri, le battage et le séchage.

Description

Citation

Publisher

Practical Action, West Africa

License

CC-BY

Journal

Volume

Issue

PubMed ID

DOI

ISSN

EISSN

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