Boiling Point 47 : Options for Drying on a Small Scale
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Authors
Mike Battcock
Sue Azam-Ali, Dr
Issue Date
2001
Type
Language
en
Keywords
Energy
Alternative Title
Abstract
The food drying is the oldest and most widespread techniques of food preservation. The methods include direct solar drying and drying using the capital goods solar or other forms of energy. The drying function main rising incomes. As the decision to invest in relatively expensive equipment depends on the type of product drying and its commercial value.
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY-NC-SA