Making Chocolate in Peru: The pleasure of teaching
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Authors
Issue Date
2013
Type
Language
en
Keywords
Food
Alternative Title
Abstract
Mirla Felices and Rosa García are teachers in different classrooms, but they both have the same determination and objective to ensure that their pupils replicate their lessons. They both learnt directly or indirectly from the Food Technologies Handbooks that Practical Action took to the Parcota community so that the women there could learn to be financially independent.
Description
Citation
Publisher
Practical Action, Latin America
License
CC-BY