Dry Salted Lime Pickle
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Authors
Sue Azam-Ali, Dr
Issue Date
2009
Type
Language
en
Keywords
Food
Alternative Title
Abstract
Dry salted lime pickles are produced in Asia and Africa, particularly popular in India, Pakistan and North Africa. They are eaten as a condiment. Learn how they are made!
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY