Drying Apricots

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Authors

Sue Azam-Ali, Dr

Issue Date

2008

Type

Language

en

Keywords

Agriculture , Food , Energy

Research Projects

Organizational Units

Journal Issue

Alternative Title

Le Sechage des Abricots

Abstract

Dried apricots are a popular product worldwide. They are relatively easy to dry and are a good source of vitamin A and iron.

Description

Citation

Publisher

Practical Action, United Kingdom

License

CC-BY

Journal

Volume

Issue

PubMed ID

DOI

ISSN

EISSN