Food Processing Equipment Design
Loading...
Authors
Barrie Axtell
Issue Date
2003
Type
Language
en
Keywords
Food
Alternative Title
Conception de Materials Usage Alimentaire
Abstract
The correct design of equipment and facilities is important to maintain adequate food hygeine standards. In this fact sheet, some simple principles are described which can be used to check the design of locally-made or imported equipment, and to check that your surroundings are hygeinic.
Description
Citation
Publisher
Practical Action, United Kingdom
License
CC-BY