Snack Foods

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Now showing 1 - 4 of 4
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    Procesamiento del Manjarblanco
    (Practical Action, Latin America, 2009) Giannina Solari
    Manjarblanco es un producto de pastelería popular en América del Sur.
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    Pastillas de Goma
    (Practical Action, United Kingdom, 2008)
    Estos caramelos blandos utilizar un agente gelatinizante para darle sus características distintivas.
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    Making of Manjarblanco
    (Practical Action, Latin America) Giannina Solari; Simon Joe Portal; Matt Williams
    Manjarblanco is a pastry snack popular in South America.
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    Gum Sweets
    (Practical Action, Latin America) Edward Stevens
    These soft sweets use a gelling agent to give them their distinctive characteristics.