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Practical Answers
Latin America
Food Processing
Snack Foods
Snack Foods
Permanent URI for this collection
https://infohub.practicalaction.org/handle/11283/320597
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Item
Procesamiento del Manjarblanco
(
Practical Action, Latin America
,
2009
)
Giannina Solari
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Manjarblanco es un producto de pastelería popular en América del Sur.
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Item
Pastillas de Goma
(
Practical Action, United Kingdom
,
2008
)
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Estos caramelos blandos utilizar un agente gelatinizante para darle sus características distintivas.
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Item
Making of Manjarblanco
(
Practical Action, Latin America
)
Giannina Solari
;
Simon Joe Portal
;
Matt Williams
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Manjarblanco is a pastry snack popular in South America.
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Gum Sweets
(
Practical Action, Latin America
)
Edward Stevens
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These soft sweets use a gelling agent to give them their distinctive characteristics.
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